Fresh goat cheese rolled in green pistachios, a crack of black pepper, and beside it Maison Perrotte’s Meeker Raspberry Jam, deep red, intense and fruity, with a precise balance of sweetness and tartness.
Serves 4 · 10 min
Ingredients
- A 5 oz (150 g) fresh goat cheese log
- 1/4 cup (30 g) finely chopped pistachios
- 3 tbsp Meeker Raspberry Jam (Maison Perrotte)
- A few fresh raspberries
- A grind of black pepper
- Crackers or toasted baguette, to serve
Method
- Roll a 5 oz (150 g) fresh goat cheese log in 1/4 cup (30 g) finely chopped pistachios.
- Set it on a serving plate and spoon 3 tbsp of the Meeker raspberry jam alongside.
- Add a few fresh raspberries and a grind of black pepper.
- Serve with crackers or toasted baguette, topping each bite of cheese with a little jam.
The star of this recipe: Meeker Raspberry Jam, by Maison Perrotte.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
