Raspberry & Brazilian Coffee Jam

Regular price $23.00

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Tart raspberries and the complex bitterness of coffee, answering one another with finesse. A classic among chef Anne-Sophie Pic’s creations, this original combination becomes the Raspberry & Brazilian Coffee Jam at Maison Perrotte, which makes it from her recipe. The result is a remarkable aromatic palette, at once floral and roasted. Spread it on a buttered croissant with a morning coffee, or serve it with a dark chocolate tart. Made in small batches by Maison Perrotte, the French artisanal jam house of world champion jam maker Stéphan Perrotte.

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France
Ingredients
Raspberries (62%) • Sugar • Lemon juice • Fruit pectin • Brazilian coffee (2%).
Allergens
No allergens declared by the maker

Tasting profile

  • Fruit content62%
  • NotesRaspberry, roasted coffee, floral
  • Fruit & originFrance
  • StorageCool and dry; refrigerate after opening

How to use it

  1. On a buttered croissant or toast with a morning coffee.
  2. With a dark chocolate tart, a tiramisu or a mascarpone cream.
  3. Swirled into a Greek yogurt or a panna cotta.
  4. As a filling for a Victoria sponge cake or macarons.

Recipe idea

Dark Chocolate Tartlets with Raspberry Coffee Jam

Makes 6 · 15 min + 1 h chilling

See the recipe →

Pairs well with

The maker

Maison Perrotte

Vaudelnay (49)
Pays de la Loire

The seasons pass, and each leaves its fruit behind for whoever knows how to keep it.

Meet the maker →