Filled with whipped cream and fresh raspberries, the meringue nests wait for a final flourish: Confiserie Florian’s Crystallized Rose Petals, hand-picked around Grasse and dressed in sugar, add a frosted look and a delicate crunch.
Serves 6 · 10 min
- Whip 3/4 cup (200 ml) of cold heavy cream with 1 tbsp of sugar to soft peaks.
- Place 6 store-bought meringue nests on a platter and fill them with the whipped cream.
- Top each with a few fresh raspberries.
- Just before serving, scatter crystallized rose petals over the top for color and a delicate crunch.
The star of this recipe: Crystallized Rose Petals, by Confiserie Florian.
