Crystallized Rose Petals

Regular price $38.00

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Weight
80g - 2.8oz.
Packaging
Cardboard box
Origin
French Riviera, France

Picked by hand in the Grasse region, rose petals are dressed in sugar. Confiserie Florian, the Riviera confectioner founded in 1921, crystallizes them, which gives these Crystallized Rose Petals their frosted look and delicate crunch. Lightly floral and sweet, they are enjoyed on their own or used to decorate cakes, macarons, and desserts. Scatter a few over a raspberry tart, or drop one into a glass of Champagne for an elegant aperitif.

The Ingredients
Fresh rose petals • Icing sugar • Sugar • Gum arabic • Water • Rose flavoring • Color: cochineal extract.
Serving Ideas
To decorate macarons, a layer cake or a wedding cake. Scattered over a panna cotta, a raspberry tart or a sorbet. In a glass of Champagne for an elegant aperitif. A delicate sweet with coffee or tea.

Recipe idea

Raspberry and Rose Meringue Nests

Serves 6 · 10 min

  1. Whip 3/4 cup (200 ml) of cold heavy cream with 1 tbsp of sugar to soft peaks.
  2. Place 6 store-bought meringue nests on a platter and fill them with the whipped cream.
  3. Top each with a few fresh raspberries.
  4. Just before serving, scatter crystallized rose petals over the top for color and a delicate crunch.

Read the full recipe on our blog →

The Maker
On the Riviera, fruit and flowers bloom and fade, and in the confectioner’s hands they are made to last. Founded in 1921 in Nice, on the French Riviera, Confiserie Florian is a historic French confectionery house. For over a century, it has turned the fruits and flowers of Provence, along with citrus and nuts, into gourmet treats, following traditional recipes and careful artisanal production. Made by skilled confectioners in France, the range includes chocolates, candied fruits, jams, floral delicacies, and traditional candies. Confiserie Florian is enjoyed by chefs and lovers of confectionery around the world.
CF-701

Pairs well with

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