Soft Nougats Bulk

Regular price $156.00

● Only 4 left in stock

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
1kg - 2.2lbs.
Packaging
Individually wrapped pieces
Origin
Montélimar, France

By the kilogram, Provence comes in small pieces wrapped one by one. Arnaud Soubeyran makes these Soft Nougats Bulk entirely by hand with natural ingredients in Montélimar, the historic home of French nougat. Soft, chewy, and gently sweet, the nougat combines honey with almonds and pistachios. This generous format of one of the most celebrated confections of Provence lends itself to retail display, gifting, or sharing: fill a bowl for guests and serve the pieces with coffee at the end of a meal.

Details

  • FeaturesHandmade with natural ingredients
The Ingredients
Sugar • Almonds (28%) • Glucose syrup • Honey • Pistachios (2%) • Wafer paper (potato starch, water, olive oil) • Egg white. Allergens: Contains almonds, pistachios and egg. May contain traces of other nuts.
Serving Ideas
A sweet treat with an espresso or an afternoon tea. Served with coffee at the end of a meal. One of the thirteen desserts of a Provençal Christmas. To share with guests, colleagues or at family gatherings.

Recipe idea

Nougat Banana Crêpes

Serves 4 · 15 min

  1. Warm 8 ready-made crêpes in a buttered skillet over medium heat.
  2. Unwrap and chop 3 oz (80 g) of soft nougats into small pieces.
  3. Fill one half of each crêpe with banana slices (2 bananas in all) and a spoonful of chopped nougat, then fold into quarters.
  4. Warm for 1 minute on each side, until the nougat begins to soften, and serve right away.

Read the full recipe on our blog →

The Maker
Almonds, honey, and time: the recipe is old, and it has never needed to hurry. Founded in 1837 in Montélimar, the birthplace of Nougat de Montélimar, Arnaud Soubeyran is a historic French confectionery house, recognized as one of the oldest nougat makers in France. For nearly two centuries, the house has kept its nougat-making expertise alive through traditional recipes and quality ingredients, honey and almonds first among them. Its nougats are still made by traditional methods, including slow cooking in copper kettles. The range spans soft nougat, hard nougat, gourmet sweets, and confections rooted in French culinary heritage.
AS-101
Barcode: 3217662900228

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