Ecuador 75% Dark Chocolate Bar

Name: Ecuador 75% Dark Chocolate Bar
Brand: François Pralus
SKU: FP-105
Price: 24.00 CAD
Availability: InStock

OrganicBean to bar

$24.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 100g - 3.5oz.
Packaging: Paper wrapper
Origin: Roanne, France

Flowers, where you might expect only cocoa. That is the surprise of the Ecuador 75% Dark Chocolate Bar, crafted in Roanne by François Pralus from organic Nacional cacao of Ecuador, also known as Arriba. One of the most prized varieties in the world, often compared to Criollo for its finesse, it has larger, more tannic beans that give the chocolate a distinctive aromatic profile, with floral notes and remarkable elegance. Pair a square with a green tea, or with a glass of Champagne.

Tasting profile

Cocoa75%
ChocolateDark
Origin & beanEcuador · Nacional (Arriba)
NotesFine, floral
Storage16–18°C, dry, away from light

Certification Certified organic

The Ingredients

Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

A square with an espresso, a green tea or a glass of aged rum. With fresh raspberries, candied orange or toasted almonds. Melted into a ganache, a mousse or a warm chocolate sauce. Alongside a glass of Champagne, Banyuls or a tawny port.

Recipe idea

Silky Chocolate Cream Pots

Serves 4 · 15 min + 3 h chilling

Finely chop the Ecuador 75% dark chocolate bar (3.5 oz / 100 g) and place it in a bowl.
Bring 3/4 cup (180 ml) heavy cream, 1/4 cup (60 ml) whole milk and 1 tbsp sugar just to a simmer.
Pour the hot cream over the chocolate, wait 1 minute, then whisk gently until smooth and glossy.
Divide among 4 small glasses and chill for at least 3 hours.
Top each pot with a few fresh raspberries just before serving.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-105

Barcode: 3760085328051

Pairs well with

Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
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