

Brazil 75% Dark Chocolate Bar
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 100g - 3.5oz.
- Packaging
- Paper wrapper
- Origin
- Roanne, France
Brazil and cacao go back a long way, bound by history and culture. Since the 1930s, the country’s favorable environment has encouraged the cultivation of Forastero trees, whose beans the Pralus house, founded in Roanne in 1948, turns into the Brazil 75% Dark Chocolate Bar signed François Pralus. Well balanced, this dark chocolate opens with a powerful nose and unfolds aromas of coffee, cocoa, and wood. Serve a square with an espresso, or alongside a glass of Banyuls or tawny port.
Tasting profile
- Cocoa75%
- ChocolateDark
- Origin & beanBrazil · Forastero
- NotesWell-balanced
- Storage16–18°C, dry, away from light
The Ingredients
Serving Ideas
Recipe idea
Mocha Affogato
- Chop 2 oz (60 g) of the Brazil 75% dark chocolate bar.
- Brew 4 hot espressos and stir the chocolate into them until melted.
- Place 2 scoops of vanilla ice cream in each of 4 glasses.
- Pour the hot mocha over the ice cream and grate a little more chocolate on top.
- Serve immediately, with a spoon.
The Maker
Pairs well with
-
Rooibos Citrus N°243 From $27.00Choose
-
Rooibos Oriental N°245 From $27.50Choose
-
Old Yeti Coffee Beans $44.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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