François Pralus
François Pralus is a bean-to-bar chocolatier in Roanne, heir to the pâtisserie his father Auguste opened in 1948, who roasts and grinds cacao from more than a dozen origins and farms his own Criollo plantation in Madagascar. This collection holds his organic single-origin 75% bars, the Madagascar 100%, the Fortissima 80% blend and the Mélissa 45% milk. Read the François Pralus story.
