Tanzania 75% Dark Chocolate Bar

Name: Tanzania 75% Dark Chocolate Bar
Brand: François Pralus
SKU: FP-115
Price: 24.00 CAD
Availability: InStock

OrganicBean to bar

$24.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 100g - 3.5oz.
Packaging: Paper wrapper
Origin: Roanne, France

Volcanic soil is where this chocolate’s depth begins. The Tanzania 75% Dark Chocolate Bar from François Pralus is made from organic Tanzanian Forastero cacao grown on this exceptional terroir, which, combined with traditional expertise and slow roasting, yields a chocolate of real depth. Crafted in Roanne by the Pralus house, founded in 1948, it reveals a woody, spicy character that unfolds generously on the palate. Serve a square with a glass of aged rum, or with toasted almonds.

Tasting profile

Cocoa75%
ChocolateDark
Origin & beanTanzania · Forastero
NotesWoody, spicy
Storage16–18°C, dry, away from light

Certification Certified organic

The Ingredients

Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

A square with an espresso or a glass of aged rum. With fresh raspberries, candied orange or toasted almonds. Melted into a ganache, a mousse or a warm chocolate sauce. Alongside a glass of Banyuls or a tawny port.

Recipe idea

Chocolate-Stuffed French Toast

Serves 2 · 20 min

Cut 4 thick slices of brioche and sandwich them in pairs around 1.5 oz (40 g) of the Tanzania 75% dark chocolate bar, broken into squares.
Whisk 2 eggs with 1/2 cup (120 ml) milk, 1 tbsp sugar and a pinch of cinnamon.
Dip the sandwiches in the egg mixture on both sides, letting them soak well.
Cook in 1 tbsp butter over medium-low heat for 3 to 4 minutes per side, until golden and the chocolate has melted.
Dust with powdered sugar and serve with sliced banana.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-115

Barcode: 3760085328136

Pairs well with

Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.