La Salsa 75% Dark Chocolate Bar

Name: La Salsa 75% Dark Chocolate Bar
Brand: François Pralus
SKU: FP-113
Price: 24.00 CAD
Availability: InStock

Bean to bar

$24.00

● Only 1 left in stock

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 100g - 3.5oz.
Packaging: Paper wrapper
Origin: Roanne, France

Ghana leads, Cuba follows, and the dance begins. Although François Pralus usually favors single origins, La Salsa 75% Dark Chocolate Bar is one of his rare blends: made in Roanne, it pairs Forastero cacao from Ghana with the subtle flavors of Cuban Trinitario. Its first impression is richly chocolatey and slightly tangy, before floral and honeyed notes open up on the finish, a lively character that lives up to its name. Enjoy a square with an afternoon espresso or black tea, or shave it over vanilla ice cream.

Tasting profile

Cocoa75%
ChocolateDark
Origin & beanGhana & Cuba · Forastero, Trinitario
NotesTangy, floral, honeyed
Storage16–18°C, dry, away from light

The Ingredients

Cocoa from Cuba and Ghana (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

A square with an espresso or a black tea in the afternoon. With fresh raspberries, apricots or a drizzle of honey. Shaved over a vanilla ice cream or a fruit tart. Alongside a glass of aged rum or a sweet white wine.

Recipe idea

Dark Chocolate Honey Granola

Serves 6 · 10 min + 25 min baking

Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
Mix 2 1/2 cups (225 g) rolled oats, 1/2 cup (70 g) chopped almonds, 1/4 cup (60 ml) honey, 3 tbsp melted butter and a pinch of salt.
Spread on the sheet and bake for 20 to 25 minutes, stirring halfway, until golden.
Let cool completely, then stir in half of the La Salsa 75% dark chocolate bar (1.75 oz / 50 g), chopped, and 1/2 cup (60 g) diced dried apricots.
Serve with yogurt or milk and fresh fruit, and store the rest in an airtight jar.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-113

Barcode: 3760085329980

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Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.