Chocolate Covered Walnuts by Domaine de Béquignol, 80 g gift box

Domaine de Béquignol chocolate-covered walnut cut in half on a bed of cocoa powder

Domaine de Béquignol cocoa-dusted chocolate walnuts beside two small earthenware pots

Domaine de Béquignol chocolate-covered walnuts served on a glass cake stand

Hand-sorting chocolate-covered walnuts in the Domaine de Béquignol workshop

Domaine de Béquignol

Chocolate Covered Walnuts

$15.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 80g - 2.8oz.
Packaging: Cardboard box
Origin: Périgord Noir, France

Under a fine dusting of cocoa, dark chocolate; under the chocolate, a caramelized walnut. In Carlux, in the heart of the Périgord Noir, Domaine de Béquignol, a family chocolatier founded in 1972, makes these Chocolate Covered Walnuts by enrobing caramelized walnuts in rich dark chocolate before dusting them with cocoa. Each piece strikes a fine balance of crunch, bittersweet depth, and delicate sweetness. Serve them with an espresso at the end of a meal, or beside a glass of walnut wine, port, or Armagnac.

Tasting profile

ChocolateDark
NotesCaramelized walnuts, cocoa
FeaturesCaramelized walnuts in dark chocolate, dusted with cocoa
Storage16–18°C, dry, away from light

The Ingredients

Dark chocolate (65%) (cocoa mass • Sugar • Cocoa butter • Emulsifier: soy lecithin • Natural vanilla flavor) • Roasted walnuts (25%) • Sugar • Cocoa powder. Allergens: Contains walnuts and soy. May contain traces of almonds, hazelnuts and milk.

Serving Ideas

With an espresso at the end of a meal. Alongside a glass of walnut wine, port or Armagnac. Served on a cheese board with a mature Comté or a Roquefort. A refined treat to share with guests. As a snack, or alongside desserts.

Recipe idea

Cheese Board with Chocolate Walnuts

Serves 6 · 15 min

Take 7 oz (200 g) aged Comté and 5 oz (150 g) Roquefort out of the refrigerator 30 minutes ahead.
Slice the Comté and set both cheeses on a wooden board with 2 sliced pears and a small bowl of honey.
Scatter the Chocolate Covered Walnuts (2.8 oz / 80 g) around the cheeses.
Serve with walnut bread and, if you like, a glass of port (optional).

The Maker

In the Périgord Noir, the walnut is more than a fruit: it is the signature of a land. Domaine de Béquignol is a French artisan chocolatier and confectioner based in Carlux, in the heart of the Périgord Noir, in the Dordogne. Founded in 1972, the family business has spent more than 50 years building a unique expertise in walnuts, nuts, and chocolate. Its range includes chocolate-covered walnuts, artisanal chocolates, roasted nuts, fruit jellies, and gourmet specialties, all made in the Dordogne from carefully selected ingredients. Traditional craftsmanship, quality, and innovation guide Domaine de Béquignol in its celebration of French confectionery.

DB-101

Barcode: 3369460200922

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Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
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