Tutti-Frutti Calissons

Regular price $29.00

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The classic calisson, dressed for a party. A vibrant variation on the Provençal original, Arnaud Soubeyran’s Tutti-Frutti Calissons blend mixed candied fruits with almonds, glazed and slow-cooked in copper cauldrons. The texture stays perfectly smooth and melts in the mouth, while the medley of fruits brings color and a festive note. Presented in a gift box of twelve, these calissons are a colorful expression of Provençal craftsmanship. Offer them with an afternoon tea, or pass them around with coffee at the end of a meal.

Weight
140g - 4.9oz. (12 pieces)
Packaging
Cardboard gift box
Origin
Provence, France
Ingredients
Candied melon (Charentais melon, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide) • Almonds (33%) • Crystal sugar • Invert…
Allergens
Contains: tree nuts, eggs, sulfites

Details

  • Dimensions20.7 × 10.5cm - 8.1 × 4.1"
  • FeaturesGlazed and cooked in copper cauldrons

How to use it

  1. With an espresso or an afternoon tea.
  2. Served with coffee at the end of a meal.
  3. One of the thirteen desserts of a Provençal Christmas.
  4. To share with guests, or with a glass of sweet Muscat.

Recipe idea

Fruit and Calisson Skewers

Makes 12 · 15 min

See the recipe →

The maker

Arnaud Soubeyran

Montélimar (26)
Auvergne-Rhône-Alpes

Almonds, honey, and time: the recipe is old, and it has never needed to hurry.

Meet the maker →