RecipesTea Time

Red Berry Tea Ice Pops

Makes
6
Time
15 min + 6 h freezing
Red Berry Tea Ice Pops

On a hot afternoon, six ice pops studded with crushed berries taste of fruit and tea at once: Dammann Frères’ 4 Fruits Rouges Tea N°4, a black tea flavored with cherry, raspberry, strawberry and red currant, freezes into a juicy, lively treat.

Makes 6 · 15 min + 6 h freezing

Ingredients

  • 3 tea bags or 6 g loose 4 Fruits Rouges Tea N°4 (Dammann Frères)
  • 1 1/2 cups (360 ml) water at 194°F (90°C)
  • 3 tbsp honey
  • 1 cup (150 g) mixed berries, lightly crushed

Method

  1. Brew 3 tea bags or 6 g of loose 4 Fruits Rouges tea in 1 1/2 cups (360 ml) of water at 194°F (90°C) for 5 minutes, then remove the bags or strain.
  2. Stir in 3 tbsp of honey and let cool completely.
  3. Lightly crush 1 cup (150 g) of mixed berries and divide them among 6 ice pop molds.
  4. Pour in the tea, insert the sticks and freeze for at least 6 hours.

The star of this recipe: 4 Fruits Rouges Tea N°4, by Dammann Frères.

Shop this recipe

Add the Clipperton products used here in one go. The other ingredients come from your usual market.

4 Fruits Rouges Tea N°4
Dammann Frères 4 Fruits Rouges Tea N°4
— Clipperton