Six little roses melt into warm water and lemon juice, making a delicate syrup for chilled strawberries: Canasuc’s L’Envie en Rose Sugar Rose & White, tinted with radish, black currant and lemon, sweetens the fruit with a powdery note.
Serves 4 · 15 min + 30 min chilling
Ingredients
- L’Envie en Rose Sugar Rose & White (Canasuc), 6 sugars
- 3 tbsp hot water
- 1 tbsp lemon juice
- 1 lb (500 g) strawberries, hulled and halved
- Torn mint leaves
Method
- Dissolve 6 L’Envie en Rose sugars in 3 tbsp of hot water with 1 tbsp of lemon juice.
- Hull and halve 1 lb (500 g) of strawberries and place them in a bowl.
- Pour the syrup over the berries, stir gently and chill for 30 minutes.
- Serve in small glasses, topped with torn mint leaves.
The star of this recipe: L’Envie en Rose Sugar Rose & White, by Canasuc.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
