At the table, a pour of L’Excessive Rosé Alcohol-Free from Estoublon fizzes softly over chilled strawberries, its forest fruit and morello cherry notes mingling with the berry juices in a dessert that stays light.
Serves 4 · 15 min + 30 min chilling
Ingredients
- 1 lb (450 g) strawberries, hulled and quartered
- 2 tbsp sugar
- A few mint leaves, torn
- 1/3 cup (80 ml) L’Excessive Rosé Alcohol-Free (Estoublon) per serving, well chilled
- A spoonful of whipped cream per serving
Method
- Hull and quarter 1 lb (450 g) of strawberries and toss them with 2 tbsp of sugar and a few torn mint leaves.
- Refrigerate for 30 minutes, until the berries release their juices.
- Divide the strawberries and their juices among 4 coupes or small bowls.
- At the table, pour 1/3 cup (80 ml) of well-chilled L’Excessive Rosé over each serving and add a spoonful of whipped cream.
The star of this recipe: L’Excessive Rosé Alcohol-Free, by Estoublon.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
