At the table, a pour of L’Excessive Rosé Alcohol-Free from Estoublon fizzes softly over chilled strawberries, its forest fruit and morello cherry notes mingling with the berry juices in a dessert that stays light.
Serves 4 · 15 min + 30 min chilling
- Hull and quarter 1 lb (450 g) of strawberries and toss them with 2 tbsp of sugar and a few torn mint leaves.
- Refrigerate for 30 minutes, until the berries release their juices.
- Divide the strawberries and their juices among 4 coupes or small bowls.
- At the table, pour 1/3 cup (80 ml) of well-chilled L’Excessive Rosé over each serving and add a spoonful of whipped cream.
The star of this recipe: L’Excessive Rosé Alcohol-Free, by Estoublon.
