Strawberries in Sparkling Rosé
At the table, a pour of L’Excessive Rosé Alcohol-Free from Estoublon fizzes softly over chilled strawberries, its forest fruit and morello cherry notes mingling with the berry juices in a dessert that stays light.
Lychee Elderflower Spritz
Every glass holds lychees, mint and ice, then fine bubbles rise as L’Excessive Rosé Alcohol-Free, created by Estoublon with Carla Bruni, adds its notes of forest fruits, morello cherry and cherry blossom to a spritz without a drop of alcohol.
