Recipes
Espelette Pepper Butter
Few things beat a coin of cold butter melting slowly over grilled fish or steak, especially one mashed with Haranea’s Espelette Pepper Purée, a concentrated organic purée of ripe pepper with a gentle, fruity heat.
Basque Piperade with Eggs
Peppers slump into tomatoes, eggs set in little hollows, and a final dusting of Haranea’s Espelette Pepper Powder, organic and PDO certified, brings gentle, lingering warmth rather than bite to this Basque classic.
Basque Cheese and Pepper Jelly Bites
Before dinner in the Basque style, thin slices of Ossau-Iraty on baguette each get half a teaspoon of Haranea’s organic Espelette Pepper & Basil Jelly, where the gentle, fruity heat of the pepper meets the fresh sweetness of basil.
