Recipes
Olive Oil Cake
Orange zest perfumes the kitchen while the batter turns pale and glossy: Moulin de Haute Provence’s Nyons olive oil, pressed from Tanche olives, smooth, buttery and fruity, gives this cake its tender, golden crumb.
Orange zest perfumes the kitchen while the batter turns pale and glossy: Moulin de Haute Provence’s Nyons olive oil, pressed from Tanche olives, smooth, buttery and fruity, gives this cake its tender, golden crumb.
