Poured from high above the glass until a light foam appears, this tea is as much a gesture as a drink; Dammann Frères’ Flavored Green Mint Tea N°667, Gunpowder green tea with spearmint and peppermint, keeps the Moroccan tradition fresh and vegetal.
Serves 4 · 10 min
Ingredients
- 6 g Flavored Green Mint Tea N°667 (Dammann Frères), or 3 tea bags
- A large handful of fresh mint sprigs
- 3 to 4 tbsp sugar
- 3 cups (750 ml) water at 176°F (80°C)
- Honey pastries or dates, to serve
Method
- Place 6 g of Flavored Green Mint Tea N°667 (or 3 tea bags) in a teapot, add a splash of hot water, swirl and discard it to rinse the leaves.
- Add a large handful of fresh mint sprigs and 3 to 4 tbsp of sugar, then fill with 3 cups (750 ml) of water at 176°F (80°C).
- Let steep for 3 minutes, then pour a glass and return it to the teapot two or three times to blend.
- Serve from high above small glasses to create a light foam, with honey pastries or dates.
The star of this recipe: Flavored Green Mint Tea N°667, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Dammann Frères
Flavored Green Mint Tea N°667
