Warm Brie with Truffle Honey

Scored and baked until its center goes molten, a small Brie needs only a teaspoon or two of Hédène’s Acacia Honey & Black Truffle, where sweet French acacia honey meets the powerful, earthy aromas of black truffle.

Serves 6 · 15 min

1. Preheat the oven to 350°F (180°C).
2. Place an 8 oz (250 g) Brie in a small baking dish and score the top rind in a crisscross pattern.
3. Bake for 10 to 12 minutes, until soft in the center.
4. Drizzle with 1 to 2 tsp of Acacia Honey & Black Truffle and serve right away with toasted baguette slices.

The star of this recipe: Acacia Honey & Black Truffle, by Hédène.