Acacia Honey & Black Truffle

Regular price $13.50

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Something of the forest floor has found its way into the acacia honey. In Hédène’s Acacia Honey & Black Truffle, the exceptional sweetness of French acacia honey, harvested using traditional beekeeping methods, meets the powerful, earthy aromas of black truffle (Tuber melanosporum). Delicate and surprising, this refined truffle honey is a genuine expression of the French countryside. Drizzle a few drops over a Brie, a soft-boiled egg, or pan-seared scallops.

Weight
40g - 1.4oz.
Packaging
Glass jar
Origin
France
Ingredients
French acacia honey (96%) • Périgord black truffle pieces (3%) • Natural flavoring.
Allergens
No allergens declared by the maker

Tasting profile

Intensity2/5 · Mild
DelicateIntense
  • TextureLiquid
  • NotesBlack truffle, earthy, sweet
  • Hive & originFrance
  • FeaturesFrench acacia honey 96%, Périgord black truffle 3%
  • StorageRoom temperature, away from light

How to use it

  1. Drizzled over a Brie, a Comté or a fresh goat cheese.
  2. Over foie gras, a terrine or duck breast.
  3. A few drops on a soft-boiled egg, a mushroom risotto or pan-seared scallops.
  4. On toasted brioche, a warm crêpe or a vanilla ice cream.

Recipe idea

Warm Brie with Truffle Honey

Serves 6 · 15 min

See the recipe →

Pairs well with

The maker

Hédène

Paris (75)
Île-de-France

A thousand flowers, a thousand landscapes, and in each jar, the memory of a single place.

Meet the maker →