Big Peat Hot Sauce
Regular price
$29.00
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 100ml - 3.4fl. oz.
- Packaging
- Glass bottle with dripper
- Origin
- France
Half whisky, half fire, or nearly. Big Peat Hot Sauce was created by Sauce Martin in collaboration with Big Peat, the iconic blended malt Scotch whisky from Douglas Laing, and is made in France with 47% whisky alongside fresh chili peppers. It strikes an explosive balance between the aromatic power of the peated malt and the heat of the peppers, with smoky notes throughout. Add a few drops to smoked salmon, oysters, or a Bloody Mary.
Heat & flavor
Heat6/12 · Medium
- FlavorPeated whisky, smoky
- Try it onBarbecue, burgers, cheddar
The Ingredients
Scotch whisky** (47%) • Fresh chili peppers* (32%) • Vinegar*** • Sugar*** • Salt*** • Stabilizer: xanthan gum***.
*Origin: France and/or Morocco. **Origin: Scotland. ***Origin: France.
Contains traces of alcohol; not suitable for minors or pregnant women.
Allergens: Contains barley and wheat (malt), as declared by the producer.
Serving Ideas
A few drops over a grilled steak, a burger or pork ribs.
With smoked salmon, oysters or a Bloody Mary.
In a barbecue marinade or a pepper sauce.
Over a cheddar toastie or scrambled eggs.
Recipe idea
Smoky Cheddar Toastie
- Butter 4 slices of country bread on one side.
- Scatter 1 1/2 cups (150 g) of grated sharp cheddar over the unbuttered sides of 2 slices and add a few drops of Big Peat hot sauce.
- Close the sandwiches, buttered sides out, and cook them in a skillet over medium heat for 3 to 4 minutes per side, pressing lightly, until golden and melting.
- Cut in half and serve with pickles and a few more drops of sauce.
The Maker
Fire is easy to light, and it takes patience to tame it. Sauce Martin, also known as Maison Martin, is a French brand founded in 2019 by three cousins who share a passion for gastronomy. The house specializes in artisanal hot sauces, crafted in France from carefully selected chili peppers and high-quality ingredients. Its recipes are known for their balance of flavor and heat, and they care as much about taste as about spice. The sauces lend character to burgers, grilled meats, pizzas, tacos, and everyday dishes alike, with the bold taste of French craftsmanship.
MA-119
Pairs well with
-
Espelette Pepper Powder $30.00
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Black Peppercorn Penja $27.00
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Old Style Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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Shipping Policy · Returns & Refunds
Big Peat Hot Sauce
