Black Peppercorn Penja

Organic
Regular price $27.00

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Wood, amber, and musk: its notes read like a perfume, yet this is a pepper from Cameroon. Native to India, Piper nigrum reached Africa in 1930, and Penja black pepper became the first PGI on the African continent; the organic Black Peppercorn Penja from Place des Épices comes as creamy peppercorns of varied color, a sure choice for pepper lovers. Powerful, full-bodied, and long on the palate, it reveals those heavy, refined notes. Grind it over game or a rib of beef.

Weight
50g - 1.8oz.
Packaging
Tin
Origin
Penja, Cameroon
Ingredients
100% organic black peppercorns (Piper nigrum) from Penja, Cameroon.
Allergens
No allergens declared by the maker

Tasting profile

Strength6/10 · Hot
DelicateFiery
  • NotesWoody, amber, musky
  • StorageClosed tin, away from light and humidity
Certification Certified organic

How to use it

  1. Freshly ground over a steak, a rib of beef, lamb or game.
  2. In a pepper sauce or a slow-cooked stew.
  3. Over roasted vegetables, mushrooms or a potato gratin.
  4. With strawberries or a dark chocolate dessert.

Recipe idea

Penja Pepper Steak

Serves 2 · 20 min

See the recipe →

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →