Fleur de Sel Noirmoutier & Truffle

Regular price $64.00

Free shipping in Canada on orders over $150 (otherwise $20) · delivered in 5 to 10 business days Details

For Christmas, order by Thursday, December 10 · 25 days left

Ask us a question about this product

A snowfall of salt meets the black diamond of Périgord. In Fleur de Sel Noirmoutier & Truffle, Les Terres Blanches blends the fleur de sel of Noirmoutier, the queen of fleurs de sel, as white as snow, with dehydrated black truffle from Périgord, the powerful Tuber melanosporum. The rich taste and scent of the truffle pair with the delicate crystals of salt for a deeply aromatic seasoning. Try a pinch over scrambled eggs, a risotto, or warm fries.

Weight
60g - 2.1oz.
Packaging
Ceramic jar with cork lid
Origin
Noirmoutier, France
Ingredients
Noirmoutier salt (99%) • Dehydrated Périgord truffle (Tuber melanosporum) (1%, equivalent to 10% fresh truffle) • Flavoring.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalFine crystals
  • NotesBlack truffle, deep, earthy
  • Salt marshNoirmoutier, France
  • Black truffleTuber melanosporum from Périgord
  • StorageDry place, away from humidity

How to use it

Best on: Eggs, pasta, potatoes, risotto

  1. A pinch over scrambled eggs, a soft-boiled egg or an omelet.
  2. To finish a risotto, fresh pasta or a potato purée.
  3. Over a beef carpaccio, a steak or burrata.
  4. On buttered bread or warm fries.

Recipe idea

Parmesan Risotto with Truffle Fleur de Sel

Serves 4 · 35 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →