Hegoa Hot Sauce
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 100ml - 3.4fl. oz.
- Packaging
- Glass bottle with dripper
- Origin
- France
A warm south wind blows over the Pyrenees, and gives this sauce its name. Hegoa Hot Sauce from Sauce Martin is gentle and approachable, made from pure Gorria chili peppers grown in Ainhoa, in the Basque Country, the same variety used to produce the celebrated Piment d’Espelette PDO. It offers a light, fruity warmth and a distinctly Basque aromatic character, an ideal introduction to artisan French hot sauce. Add it to a Basque piperade, an omelet, or grilled squid.
Heat & flavor
- FlavorGorria pepper, light and fruity
- Try it onEggs, fish, pizza
The Ingredients
Serving Ideas
Recipe idea
Basque Piperade with Eggs
- Gently soften 1 sliced onion and 2 minced garlic cloves in 3 tbsp of olive oil, then add 3 sliced red and green bell peppers and cook for 15 minutes.
- Add 4 peeled, chopped tomatoes and simmer for 15 minutes, until thick.
- Season with salt and 1 tsp of Hegoa hot sauce, adding more to taste.
- Make 4 hollows, crack an egg into each, cover and cook for 5 to 6 minutes, until the whites are set.
- Serve with a slice of Bayonne ham and a few more drops of sauce.
The Maker
Pairs well with
-
American Barbecue Blend $18.00
-
Pumpkin Spices $16.00
-
Walnut Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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