Crystallized Violet Petals

Regular price $38.00

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Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
80g - 2.8oz.
Packaging
Cardboard box
Origin
French Riviera, France

Petal by petal, the violet is dressed in sugar. Confiserie Florian, a Riviera confectioner founded in 1921, handcrafts its Crystallized Violet Petals according to traditional methods, coating each petal individually to create a delicate, lightly crunchy confection. Its sweetness carries a gentle floral note of violet. A classic of the French Riviera, beautiful on cakes, macarons, and desserts, or on its own as an elegant sweet with coffee or tea.

Details

  • FeaturesHandcrafted, sugar-coated violet petals
The Ingredients
Natural flowers (violets) • Icing sugar • Sugar • Gum arabic • Water • Violet flavoring • Colors: cochineal extract, indigotine.
Serving Ideas
To decorate macarons, cupcakes or a layer cake. Scattered over a panna cotta, a chocolate mousse or a sorbet. In a glass of Champagne for an elegant aperitif. A delicate sweet with coffee or tea.

Recipe idea

Dark Chocolate Mousse with Violet Petals

Serves 4 · 15 min + 2 h chilling

  1. Melt 4 oz (120 g) of dark chocolate and let it cool until just warm.
  2. Whip 1 1/4 cups (300 ml) of cold heavy cream to soft peaks.
  3. Fold a third of the cream into the chocolate, then gently fold in the rest.
  4. Spoon into four glasses and refrigerate for 2 hours.
  5. Scatter a few crystallized violet petals over each mousse just before serving.

Read the full recipe on our blog →

The Maker
On the Riviera, fruit and flowers bloom and fade, and in the confectioner’s hands they are made to last. Founded in 1921 in Nice, on the French Riviera, Confiserie Florian is a historic French confectionery house. For over a century, it has turned the fruits and flowers of Provence, along with citrus and nuts, into gourmet treats, following traditional recipes and careful artisanal production. Made by skilled confectioners in France, the range includes chocolates, candied fruits, jams, floral delicacies, and traditional candies. Confiserie Florian is enjoyed by chefs and lovers of confectionery around the world.
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