

Crystallized Violet Petals
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 80g - 2.8oz.
- Packaging
- Cardboard box
- Origin
- French Riviera, France
Petal by petal, the violet is dressed in sugar. Confiserie Florian, a Riviera confectioner founded in 1921, handcrafts its Crystallized Violet Petals according to traditional methods, coating each petal individually to create a delicate, lightly crunchy confection. Its sweetness carries a gentle floral note of violet. A classic of the French Riviera, beautiful on cakes, macarons, and desserts, or on its own as an elegant sweet with coffee or tea.
Details
- FeaturesHandcrafted, sugar-coated violet petals
The Ingredients
Serving Ideas
Recipe idea
Dark Chocolate Mousse with Violet Petals
- Melt 4 oz (120 g) of dark chocolate and let it cool until just warm.
- Whip 1 1/4 cups (300 ml) of cold heavy cream to soft peaks.
- Fold a third of the cream into the chocolate, then gently fold in the rest.
- Spoon into four glasses and refrigerate for 2 hours.
- Scatter a few crystallized violet petals over each mousse just before serving.
The Maker
Pairs well with
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Happy Dreams N°624 From $31.50Choose
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Carcadet Cassis Menthe N°653 $28.00
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Red Hearts Chocolate Bar $15.50Choose
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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