Guimauves Coated Chocolate Display by Arnaud Soubeyran

Guimauves Coated Chocolate Display by Arnaud Soubeyran, second view

Arnaud Soubeyran

Chocolate-Coated Guimauves Display

Name: Chocolate-Coated Guimauves Display
Brand: Arnaud Soubeyran
SKU: AS-204
Price: 100.00 CAD
Availability: InStock

$100.00

● Only 5 left in stock

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Packaging: Cardboard display box, bars individually wrapped
Origin: Montélimar, France

First comes the scent of orange blossom, then a crisp chocolate shell gives way to something soft. In Montélimar, the historic confectioner Arnaud Soubeyran makes these Chocolate-Coated Guimauves: tender marshmallow bars, delicately scented with orange blossom and coated in milk chocolate, with a gently sweet, nostalgic taste of childhood. The display holds twenty-four individually wrapped bars and is ready to be placed on a counter, well suited to shops, cafés, and tea rooms. Offer one with an afternoon coffee or a hot chocolate.

Details

Contents24 bars of 22g - 0.8oz. each
FlavorOrange blossom

The Ingredients

Marshmallow: Sugar • Glucose syrup • Invert sugar syrup • Corn starch • Gelatin • Powdered sugar • Tapioca starch • Orange blossom flavoring. Coating: Milk chocolate (48%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin). Allergens: Contains milk and soy. May contain traces of nuts.

Serving Ideas

A soft treat with an afternoon coffee or a hot chocolate. Toasted gently over a fire for a gourmet twist. Alongside a cup of black tea or a café crème. A delightful sweet for children’s snacks and gatherings.

Recipe idea

Orange Blossom Guimauve Sandwiches

Makes 8 · 10 min

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Set 8 butter cookies on the sheet, cut 4 chocolate-coated guimauves in half and place one half on each cookie.
Warm in the oven for 3 to 4 minutes, just until the marshmallow softens and the chocolate starts to melt.
Top each with a second butter cookie, press gently and enjoy warm with a hot chocolate or a café crème.

Read the full recipe on our blog →

The Maker

Almonds, honey, and time: the recipe is old, and it has never needed to hurry. Founded in 1837 in Montélimar, the birthplace of Nougat de Montélimar, Arnaud Soubeyran is a historic French confectionery house, recognized as one of the oldest nougat makers in France. For nearly two centuries, the house has kept its nougat-making expertise alive through traditional recipes and quality ingredients, honey and almonds first among them. Its nougats are still made by traditional methods, including slow cooking in copper kettles. The range spans soft nougat, hard nougat, gourmet sweets, and confections rooted in French culinary heritage.

AS-204

Barcode: 3217662910326

Pairs well with

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Delivered in 5 to 10 business days to Canada and the United States.
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