Blackcurrant Mint Jelly

Regular price $22.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
235g - 8.3oz.
Packaging
Glass jar
Origin
France

What once steeped in the teapot now spreads on toast. Dammann Frères crafts its Blackcurrant Mint Jelly from Cassis-Menthe, the gourmet fruit infusion blend of the French tea house, capturing the deep, fruity richness of blackcurrant lifted by the cool, vivid freshness of peppermint. Vibrant in color, it has a soft, spreadable texture. Serve it with roast lamb, as a refined take on mint sauce, or on a buttered scone.

Details

  • TypeBlackcurrant and peppermint jelly
Serving Ideas
With roast lamb, as a refined take on mint sauce. On a buttered scone, toast or brioche. Alongside a fresh goat’s cheese or a sheep’s milk cheese. Spooned over a panna cotta or a vanilla ice cream.

Recipe idea

Lamb Chops with Blackcurrant Mint Glaze

Serves 4 · 20 min

  1. Season 8 lamb rib chops with salt and pepper.
  2. Sear them in 1 tbsp olive oil in a hot skillet, 3 to 4 minutes per side, until they reach at least 145°F (63°C) inside, then let rest for 3 minutes.
  3. Meanwhile, warm 4 tbsp of the blackcurrant mint jelly with 1 tbsp water until melted.
  4. Spoon the glaze over the chops and serve with roasted potatoes and green peas.

Read the full recipe on our blog →

The Maker
Centuries go by, and the leaf, the water, and the patience remain. With a heritage reaching back to 1692, Dammann Frères is one of France’s oldest and most prestigious tea houses. The house selects teas from growing regions around the world and composes elegant blends in which tradition meets innovation and refined French craftsmanship. Its range spans black teas, green teas, flavored teas, herbal infusions, and signature blends. Today, Dammann Frères is recognized worldwide for its premium teas, its signature infusions, and its commitment to quality.
DF-882
Barcode: 3259920053727

Pairs well with

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