Dominican Republic 75% Dark Chocolate Bar

Name: Dominican Republic 75% Dark Chocolate Bar
Brand: François Pralus
SKU: FP-110
Price: 24.00 CAD
Availability: InStock

OrganicBean to bar

$24.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 100g - 3.5oz.
Packaging: Paper wrapper
Origin: Roanne, France

Patience is the word for this chocolate: it unfolds slowly on the palate and lingers long. The Dominican Republic 75% Dark Chocolate Bar from François Pralus is crafted by the Pralus house, founded in Roanne in 1948, from organic Dominican Trinitario cacao, the variety that gives it its strong, complex character. Spicy, fruity, and woody, it closes on a long, lingering finish. Grate it over a vanilla panna cotta, or pair a square with a full-bodied red wine.

Tasting profile

Cocoa75%
ChocolateDark
Origin & beanDominican Republic · Trinitario
NotesSpicy, fruity, woody
Storage16–18°C, dry, away from light

Certification Certified organic

The Ingredients

Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

A square after dinner with an espresso or an aged rum. With fresh raspberries, candied orange peel or roasted hazelnuts. Grated over a vanilla panna cotta or a coffee dessert. Alongside a glass of port or a full-bodied red wine.

Recipe idea

Dark Chocolate Panna Cotta

Serves 4 · 15 min + 4 h chilling

Sprinkle 2 tsp powdered gelatin over 3 tbsp cold water and let it soften for 5 minutes.
Heat 1 1/2 cups (360 ml) heavy cream, 1/2 cup (120 ml) whole milk and 3 tbsp sugar until steaming, then stir in the gelatin until dissolved.
Off the heat, add 2.5 oz (70 g) of the Dominican Republic 75% dark chocolate bar, chopped, and whisk until smooth.
Pour into 4 glasses and chill for at least 4 hours, until set.
Serve topped with the rest of the bar, shaved, and a few fresh raspberries.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-110

Barcode: 3760085328112

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Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.