Tropical Pyramid

Name: Tropical Pyramid
Brand: François Pralus
SKU: FP-401
Price: 87.00 CAD
Availability: InStock

Bean to bar

$87.00

● Only 1 left in stock

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 500g - 17.6oz. (10 bars of 50g - 1.76oz.)
Packaging: Paper wrappers, tied with raffia
Origin: Roanne, France

Stacked into a pyramid and tied with raffia, ten bars wait to be untied. The Tropical Pyramid, signature creation of the Pralus house since 2003, is made bean to bar in Roanne from beans selected by François Pralus: ten 50g bars of 75% dark chocolate, each wrapped in a colored paper for its producing country. It invites a journey through the lands of cocoa farmers, from Papua New Guinea to Ecuador, in search of unexpected and sometimes surprising flavors. Taste the ten side by side, from the mildest to the most intense, or offer it to a chocolate lover.

Tasting profile

Cocoa75%
ChocolateDark
Origin & bean10 origins
NotesTen origins, ten profiles
Cocoa originsPapua New Guinea, Indonesia, São Tomé, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador
Storage16–18°C, dry, away from light

The Ingredients

Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

Taste the ten origins side by side, from the mildest to the most intense. A square with an espresso or a cup of black tea. With fresh or dried fruit and roasted nuts. As a gift for chocolate lovers.

Recipe idea

Ten-Origin Chocolate Tasting Board

Serves 6 · 15 min

Unwrap the 10 bars of the Tropical Pyramid, keeping each colored wrapper beside its bar so you know its origin.
Break each bar into small squares and line them up on a large board, from the mildest to the most intense.
Add small bowls of roasted almonds, dried apricots and fresh raspberries, plus a pitcher of water to refresh the palate.
Taste each origin slowly, letting a square melt on the tongue, and compare impressions.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-401

Barcode: 3760085320215

Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.