

Bourdaloue Tart Jam
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
The elegance of a classic Bourdaloue tart, set down in a jar. Maison Perrotte’s Bourdaloue Tart Jam is one of Stéphan Perrotte’s exclusive creations for Fou de Pâtisserie, from the Confiture Pâtissière range: poached pear and almond form a delicate, harmonious duo, the tender fruit rounded by the mellow note of the nut. Spread it into frangipane tartlets, financiers, or an almond tart, or serve it with a Roquefort.
Tasting profile
- Fruit content62%
- NotesPoached pear, almond
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Pear and Almond Financiers
- Whisk 1 cup (100 g) almond flour, 1 1/4 cups (150 g) powdered sugar and 1/3 cup (40 g) flour, then stir in 4 egg whites.
- Add 1/2 cup (115 g) melted butter and mix until smooth.
- Fill 24 greased mini muffin cups two-thirds full and drop 1 tsp of the Bourdaloue tart jam into the center of each.
- Bake at 400°F (200°C) for 12 to 15 minutes, until golden around the edges.
- Let cool for 5 minutes before unmolding.
The Maker
Pairs well with
-
Tour Eiffel Tea N°675 $33.50
-
Matcha Tradition $60.00
-
Organic Summer Honey $31.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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