
Purple Fig Jam
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
Purple figs, ripened fully in the sun. From these, world champion jam maker Stéphan Perrotte prepares Maison Perrotte’s Purple Fig Jam in small batches, cooking the fruit with nothing but sugar, lemon juice, and fruit pectin. Rich, deeply sweet, and gently tangy, it reveals the generous character of the ripe fig. A classic with foie gras, it is just as welcome beside a pâté en croûte.
Tasting profile
- Fruit content62%
- NotesPurple fig, rich, gently tangy
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Fig, Roquefort and Walnut Flatbread
- Heat the oven to 425°F (220°C) and place 2 naan or flatbreads on a baking sheet.
- Spread each with 2 tbsp of the purple fig jam.
- Scatter over 3 1/2 oz (100 g) crumbled Roquefort and a handful of walnut halves.
- Bake for 8 to 10 minutes, until the cheese melts, then top with arugula and a drizzle of olive oil before slicing.
The Maker
Pairs well with
-
Darjeeling G.F.O.P. Tea N°8 $32.00Choose
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Assam G.F.O.P. Tea N°10 $29.00
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Honey Dipper $10.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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