
Apple, Salted Butter Caramel & Calvados Jam
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
A tarte tatin that fits in a jar. Maison Perrotte’s Apple, Salted Butter Caramel & Calvados Jam brings together apple, salted butter caramel, and fifteen-year-old Calvados from Père Mahieu. The caramel lends the fruit a rich, buttery roundness, while the Calvados adds warmth and depth. Spread it on a buttered crêpe, serve it with a Camembert, or spoon it over vanilla ice cream.
Tasting profile
- Fruit content62%
- NotesApple, salted butter caramel, Calvados
- Fruit & originNormandy, France
- CalvadosPère Mahieu, 15 years old
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Baked Camembert with Caramel Apple Jam
- Unwrap a whole 8-oz (250 g) Camembert, put it back in its wooden box without the lid and set it on a baking sheet.
- Score the top in a crisscross pattern and bake at 400°F (200°C) for 15 minutes, until soft and runny inside.
- Meanwhile, warm 3 tbsp of the apple, salted butter caramel & Calvados jam.
- Spoon the jam over the hot cheese, scatter with chopped walnuts and serve with toasted baguette slices for dipping.
The Maker
Pairs well with
-
Jardin Bleu Tea N°3 From $27.00Choose
-
4 Fruits Rouges Tea N°4 From $27.00Choose
-
Rhododendron Honey $31.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds








