
Lemon Jam
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- Menton, France
The lemons come from Menton, in the Alpes-Maritimes, one of the most celebrated citrus-growing areas in France, where the Gannac family grows them. Maison Perrotte turns them into this Lemon Jam, bright, intensely aromatic, and naturally zesty, capturing the full character of this exceptional fruit. It is as much at home in a sauce for scallops or white fish as on a buttered croissant.
Tasting profile
- Fruit content29%
- NotesMenton lemon, zesty, aromatic
- Fruit & originMenton lemon, Alpes-Maritimes
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Pan-Fried Cod with Lemon Jam Butter Sauce
- Season 4 cod fillets, about 6 oz (170 g) each, with salt and pepper and dust them lightly with flour.
- Cook them in 1 tbsp olive oil in a nonstick skillet over medium-high heat, 3 to 4 minutes per side, until the flesh is opaque and flakes easily.
- Transfer to warm plates, then add 3 tbsp butter, 2 tbsp of the Menton lemon jam and 2 tbsp water to the pan and whisk until glossy.
- Stir in chopped parsley and spoon the sauce over the fish.
The Maker
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Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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