
Espelette Pepper Olive Oil
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Haute-Provence, France
A breath of Basque warmth runs through this Provençal oil. Domaine Salvator infuses an extra virgin olive oil from Haute-Provence with Espelette pepper, the celebrated PDO pepper of the French Basque Country, prized for its warm, aromatic heat, to make this Espelette Pepper Olive Oil. Fragrant notes of sweet pepper come first, then a gentle, lingering warmth. Spoon it over fried or scrambled eggs and a Basque piperade, or brush it over grilled octopus or squid.
Tasting profile
- QualityExtra virgin
- NotesSweet pepper, gently warming
- Best forFinishing, eggs, soups
- Espelette pepper5%
- StorageCool and dark, away from light
The Ingredients
Serving Ideas
Pairs with: Grilled fish, charcuterie
Over fried or scrambled eggs and a Basque piperade. Brushed over grilled octopus, squid or hake. Drizzled over roasted vegetables, a chilled gazpacho or a velvety pumpkin soup. With cured ham, chorizo and toasted country bread.Recipe idea
Basque Piperade with Eggs
- Soften a sliced onion and 2 sliced bell peppers in 2 tbsp of the Espelette olive oil for 10 minutes.
- Add 2 chopped tomatoes and cook for 8 minutes more.
- Make 4 wells, crack an egg into each, cover and cook for 4 to 5 minutes.
- Finish with a drizzle of Espelette olive oil and, if you like, a slice of Bayonne ham.
The Maker
Pairs well with
-
White Wine Vinegar $32.00
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Apple Cider Vinegar $36.00
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Wine Salt $28.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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