

Sauvage Olive Oil
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 500ml - 16.9fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Ardèche, France
Green, frank, and lively from the first drop. La Magnanerie’s Sauvage Olive Oil is the purest expression of the Martin family estate near the Gorges de l’Ardèche, an organic extra virgin olive oil blending Aglandau, Bouteillan, and Picholine olives. Complex, vibrant, and intensely fruity, vegetal, with bold green notes, it was named the best blend in the world at the Flos Olei competition in 2019. Pour it over warm country bread with a pinch of fleur de sel, or over a raw tuna tartare.
Tasting profile
- QualityExtra virgin, cold extracted
- NotesIntensely fruity, green
- VarietyAglandau, Bouteillan, Picholine
- Best forFinishing, carpaccio
- StorageCool and dark, away from light
The Ingredients
Serving Ideas
Pairs with: Beef, fish, root vegetables
Over a beef or fish carpaccio, with a few shavings of Parmesan. With a raw tuna tartare, for a burst of sea and green flavors. Drizzled over roasted root vegetables or a simple mashed potato. On warm country bread with a pinch of fleur de sel.Recipe idea
Warm Chickpea Salad
- Warm two 15 oz (400 g) cans of drained chickpeas in a pan for 3 minutes.
- Off the heat, add chopped parsley, a thinly sliced red onion and the zest of a lemon.
- Dress generously with Sauvage olive oil, salt and pepper.
- Serve warm, with a last drizzle of oil.
The Maker
Pairs well with
-
Walnut Vinegar $29.50
-
Plain Balsamic Vinegar $38.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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