

Apple Cider Vinegar
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 350ml - 11.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Pays d'Auge, Normandy, France
It all starts in traditional open-air orchards, where local sweet and bitter apples are harvested for the estate’s own ciders. Le Paulmier then acetifies those ciders into this organic Apple Cider Vinegar and matures it for at least six months in casks, which gives it a rounded, complex acidity and genuine depth of character. Unpasteurized, with no added sulfites, it shines in a vinaigrette for cabbage or grated carrots, or to deglaze pork chops.
Tasting profile
- NotesOrganic, cask-aged cider
- Best forDressings, pickles
- FeaturesAged at least 6 months in casks
The Ingredients
Serving Ideas
Recipe idea
Normandy-Style Mussels with Cider Vinegar
- Scrub 4 lb (1.8 kg) mussels, discarding any that are broken or stay open when tapped.
- In a large pot, soften 2 chopped shallots in 2 tbsp butter, then add the mussels and 3 tbsp of the cider vinegar.
- Cover and cook over high heat for 5 to 7 minutes, shaking the pot, until the mussels open; discard any that stay closed.
- Stir in 1/2 cup (120 ml) crème fraîche and a handful of chopped parsley, and serve with crusty bread.
The Maker
Pairs well with
-
Fresh Lemon Olive Oil $44.00
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Lemon Ginger Olive Oil $48.00
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Cognac Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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