

Cinnamon Ground
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Sri Lanka and Madagascar
Scraped bark, sliced into fine ribbons that curl upon themselves as they dry: this is where genuine Ceylon cinnamon begins. The organic Cinnamon Ground from Place des Épices comes from a tree that can reach 15 meters in the wild but, prized for its tawny color and inimitable taste, is kept to two or three meters in cultivation. Often confused with cassia, it is more complex and less aggressive on the nose, offering warmth and finesse. Stir it into an apple compote, or dust it over a cappuccino.
Tasting profile
- NotesSweet, warm, aromatic
- VarietyCeylon cinnamon (Cinnamomum verum)
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Ceylon Cinnamon French Toast
- Whisk 3 eggs with 3/4 cup (180 ml) milk, 1 tbsp sugar and 1 tsp ground Ceylon cinnamon.
- Soak 8 slices of day-old brioche in the mixture for a few seconds per side.
- Cook them in a knob of butter over medium heat, 2 to 3 minutes per side, until golden.
- Serve dusted with a little more cinnamon and drizzled with maple syrup.
The Maker
Pairs well with
-
Fleur de Sel Italia $37.50
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Fleur de Sel Aveiro $37.50
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Hazelnut Oil $38.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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