Fleur de Sel Italia

Regular price $45.00
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Trapani, in Sicily, and its ancient salt marshes: one of the most storied salt-producing regions of the Mediterranean. There, Les Terres Blanches selected this hand-harvested Fleur de Sel Italia for its exceptional aroma and texture, a pure, refined finishing salt with a distinctly Italian character. Scatter it over tomatoes and burrata, a tuna steak, or a seafood risotto.

Weight
100g - 3.5oz.
Packaging
Ceramic jar with cork lid
Origin
Trapani, Sicily, Italy
Ingredients
100% fleur de sel from Italy.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalHand-harvested crystals
  • NotesPure, refined
  • Salt marshTrapani, Sicily
  • FeaturesWooden spoon included with the 100g jar
  • StorageDry place, away from humidity

How to use it

Best on: Finishing, Mediterranean dishes

  1. A pinch over grilled fish, a tuna steak or shrimp.
  2. To finish tomatoes, burrata or a caponata.
  3. Over fresh pasta or a seafood risotto.
  4. On a pistachio or dark chocolate dessert.

Recipe idea

Shrimp and Lemon Linguine

Serves 4 · 25 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →