Walnut Oil

Regular price $34.00

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Carefully selected local walnut halves, pressed gently in the heart of the Périgord Noir to keep their full depth of flavor. Such is the Walnut Oil of Moulin de Maneyrol, a family-owned artisan mill: a virgin oil from the first cold pressing, rich and nutty, with a warm, lightly toasted character. Use it in salads, dressings, and vinaigrettes, perhaps over lamb’s lettuce or endive, or as a finishing oil over pasta, grilled fish, or roasted vegetables.

Volume
200ml - 6.8fl. oz.
Packaging
Glass bottle with pourer
Origin
Périgord Noir, France
Ingredients
100% walnut oil.

Allergens: Contains walnuts.
Allergens
Contains: tree nuts

Tasting profile

Intensity2/5 · Gentle
DelicateIntense
  • QualityVirgin, first cold pressed · 100% walnut oil
  • NotesRich, nutty, toasted
  • VarietyWalnut
  • Best forDressings, finishing
  • StorageCool and dark, away from light

How to use it

Pairs with: Salads, pasta, grilled fish

  1. In a vinaigrette for lamb’s lettuce, endive or a Périgord salad.
  2. Drizzled over warm potatoes, green beans or asparagus.
  3. Over a goat cheese salad, beets or roasted squash.
  4. In baking, for a walnut cake or shortbread; best used cold.

Pairs well with

The maker

Moulin de Maneyrol

Pazayac (24)
Nouvelle-Aquitaine

In the Périgord Noir, the walnut trees keep their slow rhythm, and the mill turns with them.

Meet the maker →