

Smoked Paprika
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Murcia, Spain
Dried, ground, then cold-smoked: three steps turn sweet peppers into a spice of rich color. The organic Smoked Paprika from Place des Épices is made from Capsicum annuum from Murcia, in Spain, one of the foremost paprika-producing regions in the world. Its flavor is deep, warm, and subtly sweet, and its aroma rich. Stir it into a paella or a chickpea dish, or dust it over patatas bravas and grilled octopus.
Tasting profile
- NotesSmoky, oaky, sweet pepper
- FeaturesSmoked sweet paprika (Capsicum annuum)
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Smoky Patatas Bravas
- Toss 2 lb (900 g) potatoes, cut into cubes, with 3 tbsp olive oil and salt, then roast at 425°F (220°C) for 35 minutes, until crisp.
- Meanwhile, soften 1 minced garlic clove in 1 tbsp olive oil, add 1 1/2 tsp smoked paprika and stir for 30 seconds.
- Add 1 cup (240 g) crushed tomatoes and simmer for 10 minutes into a thick sauce.
- Spoon the sauce over the potatoes and finish with a dusting of smoked paprika and a spoonful of garlic mayonnaise.
The Maker
Pairs well with
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Fleur de Sel Noirmoutier From $37.50Choose
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Fleur de Sel Camargue From $37.50Choose
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Hazelnut Oil $38.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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