Smoked Paprika

Organic
Regular price $14.50

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Sweet peppers and a scent of smoked oak make a spice of rich color. The organic Smoked Paprika from Place des Épices is made from Capsicum annuum from Murcia, in Spain, one of the foremost paprika-producing regions in the world. Its flavor is deep, warm, and subtly sweet, and its aroma rich. Stir it into a paella or a chickpea dish, or dust it over patatas bravas and grilled octopus.

Weight
60g - 2.1oz.
Packaging
Tin
Origin
Murcia, Spain
Ingredients
100% paprika.
Allergens
No allergens declared by the maker

Tasting profile

  • NotesSmoky, oaky, sweet pepper
  • FeaturesSmoked sweet paprika (Capsicum annuum)
  • StorageClosed tin, away from light and humidity
Certification Certified organic

How to use it

  1. In a paella, a chorizo stew or a chickpea dish.
  2. Sprinkled over roasted potatoes, patatas bravas, grilled octopus or deviled eggs.
  3. In a marinade for chicken, pork ribs or shrimp.
  4. Over hummus, a soup, roasted vegetables or a gratin.
  5. Whisked into a vinaigrette.

Recipe idea

Smoky Patatas Bravas

Serves 4 · 45 min

See the recipe →

Pairs well with

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →