
Blackcurrant Mint Jelly
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 235g - 8.3oz.
- Packaging
- Glass jar
- Origin
- France
What once steeped in the teapot now spreads on toast. Dammann Frères crafts its Blackcurrant Mint Jelly from Cassis-Menthe, the gourmet fruit infusion blend of the French tea house, capturing the deep, fruity richness of blackcurrant lifted by the cool, vivid freshness of peppermint. Vibrant in color, it has a soft, spreadable texture. Serve it with roast lamb, as a refined take on mint sauce, or on a buttered scone.
Details
- TypeBlackcurrant and peppermint jelly
The Ingredients
Serving Ideas
Recipe idea
Lamb Chops with Blackcurrant Mint Glaze
- Season 8 lamb rib chops with salt and pepper.
- Sear them in 1 tbsp olive oil in a hot skillet, 3 to 4 minutes per side, until they reach at least 145°F (63°C) inside, then let rest for 3 minutes.
- Meanwhile, warm 4 tbsp of the blackcurrant mint jelly with 1 tbsp water until melted.
- Spoon the glaze over the chops and serve with roasted potatoes and green peas.
The Maker
Pairs well with
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Bali Tea N°315 From $27.50Choose
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Acacia Honey From $20.00Choose
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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