


Week-End à Paris Tea N°501
Oolong tea
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 100g - 3.52oz.
- Packaging
- Bronze metal canister
- Origin
- China
Saturday morning, and nowhere to be. Week-End à Paris Tea N°501, from Dammann Frères, one of France’s oldest tea houses, founded in 1692, is a subtle, refined oolong, lightly oxidized to keep its natural vegetal freshness and paired with a delicate bouquet of cherry and peach blossom, almond, and rose. Floral, gently fruity, and quietly elegant, it is a weekend blend to savor slowly, presented in a handsome bronze metal canister. Pour it with a cherry clafoutis or almond financiers.
Tasting profile
- TypeLightly oxidized oolong
- NotesSakura, peach blossom, almond, rose
- StorageAirtight, dry and away from light
How to enjoy it
- Water90°C · 194°F
- Steeping4–5 min
- Dosage2 g per cup (12–15 cl)
- CaffeineContains caffeine
- Best enjoyedAfternoon
The Ingredients
Serving Ideas
Recipe idea
Strawberries and Cherries in Week-End à Paris Syrup
- Brew 4 g of Week-End à Paris tea in 3/4 cup (180 ml) of water at 194°F (90°C) for 5 minutes, then strain.
- Stir in 3 tbsp of sugar until dissolved and let cool.
- Combine 10.5 oz (300 g) of halved strawberries and 7 oz (200 g) of pitted cherries in a bowl, pour the tea syrup over them and refrigerate for 1 hour.
- Serve in small bowls with a dollop of whipped cream or an almond financier on the side.
The Maker
Pairs well with
-
Buckwheat Honey $31.50
-
Acacia Honey & Rose $22.00
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Honey & Lemon Drops $12.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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