Buckwheat Honey

Regular price $31.50

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At first glance, you might mistake it for coffee. Hédène harvests this Buckwheat Honey in the Eure-et-Loir, where buckwheat blossoms from mid-July to late August and the harvest takes place from late August to early September. Deep brown and creamy, this monofloral honey offers delicate aromas of undergrowth and warm overtones of rich coffee, without any bitterness, and a long, satisfying finish. Spread it on buckwheat crêpes, or pair it with a blue cheese or a Comté.

Weight
250g - 8.8oz.
Packaging
Glass jar
Origin
Eure-et-Loir, France
Ingredients
100% French buckwheat honey.
Allergens
No allergens declared by the maker

Tasting profile

Intensity3/5 · Moderate
DelicateIntense
  • TextureCreamy
  • NotesRich coffee, undergrowth, no bitterness
  • Hive & originEure-et-Loir, France
  • HarvestBy the beekeeper
  • ExtractionCold-extracted
  • ProcessingUnpasteurized
  • StorageRoom temperature, away from light

How to use it

  1. On buckwheat crêpes, pancakes or rye bread.
  2. With a blue cheese, an aged cheddar or a Comté.
  3. In a gingerbread, a spiced cake or a glaze for duck.
  4. Stirred into a coffee or a black tea.

Recipe idea

Spiced Buckwheat Honey Coffee

Serves 2 · 10 min

See the recipe →

Pairs well with

The maker

Hédène

Paris (75)
Île-de-France

A thousand flowers, a thousand landscapes, and in each jar, the memory of a single place.

Meet the maker →