
Buckwheat Honey
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 250g - 8.8oz.
- Packaging
- Glass jar
- Origin
- Loiret, France
At first glance, you might mistake it for coffee. Hédène harvests this Buckwheat Honey in the heart of the Orléans forest, where buckwheat blossoms from mid-June to early September and the harvest takes place from late August to early September. Deep brown and creamy, this monofloral honey offers delicate aromas of undergrowth and warm overtones of café gourmand, without any bitterness, and a long, satisfying finish. Spread it on buckwheat crêpes, or pair it with a blue cheese or a Comté.
Tasting profile
- TextureCreamy
- NotesCafé gourmand, undergrowth, no bitterness
- Hive & originLoiret, France
- HarvestBy the beekeeper
- ExtractionCold-extracted
- ProcessingUnpasteurized
- StorageRoom temperature, away from light
The Ingredients
Serving Ideas
Recipe idea
Spiced Buckwheat Honey Coffee
- Brew 1 cup (250 ml) of strong coffee.
- Warm 1/2 cup (120 ml) of milk with a pinch of cinnamon and froth it.
- Stir 2 tsp of buckwheat honey into the hot coffee until dissolved.
- Divide between two cups, top with the spiced milk foam and serve; the honey’s café gourmand notes suit coffee perfectly.
The Maker
Pairs well with
-
Honey Dipper $10.00
-
Sour Cherry Jam $23.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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