Le Fumé Vinegar
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 200ml - 6.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Cognac, France
Three barrels in succession, and the smoke arrives with the last. La Compagnie de Bouteville makes Le Fumé Vinegar, part of the Bouteville triple-maturation range, exclusively from white Ugni Blanc grapes, maturing it through three successive barrel stages; the final one, in French oak, develops its signature smoky character. Elegant and aromatic, it strikes a refined balance between acidity and finesse. Splash it over grilled meats, from steak to pork ribs, or whisk it into a vinaigrette for a lentil salad.
Tasting profile
- NotesSmoky, aromatic
- Best forMarinades, dressings
- GrapeUgni Blanc
- FeaturesTriple maturation, finished in French oak barrels
The Ingredients
Serving Ideas
Recipe idea
Warm Lentil Salad with Smoked Salmon
- Cook 1 cup (200 g) green lentils in unsalted water with a bay leaf for 20 to 25 minutes, until just tender, then drain.
- Whisk 2 tbsp of Le Fumé vinegar with 1 tsp Dijon mustard, 4 tbsp olive oil, salt and pepper.
- Toss the warm lentils with the vinaigrette, 1 finely chopped shallot and a handful of chopped parsley.
- Divide among plates and top with 7 oz (200 g) smoked salmon, torn into strips.
The Maker
Pairs well with
-
Hazelnut Oil $38.00
-
Durance Olive Oil $70.00
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Truffle Mustard $31.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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Shipping Policy · Returns & Refunds
