


Fleur de Sel Camargue
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 80g - 2.8oz.
- Packaging
- Ceramic jar with cork lid
- Origin
- Camargue, France
The flamingos of the Camargue are behind its pink blush: they feed on tiny pink shrimp, so dense in these waters that they color the salt naturally. Harvested by salt cultivators, the French “salt farmers,” as they like to be called, whose work this Les Terres Blanches collection brings to light, the Fleur de Sel Camargue also has a pronounced taste of iodine that makes it unique. Scatter it over grilled fish or a bull steak, or over Camargue rice with prawns.
Tasting profile
- CrystalFine crystals
- NotesNaturally pink, strongly iodized
- Salt marshCamargue, France
- FeaturesWooden spoon included with the 100g jar
- StorageDry place, away from humidity
The Ingredients
Serving Ideas
Best on: Fish, salads, finishing
A pinch over grilled fish, a bull steak or lamb chops. To finish roasted vegetables, a tian or a tomato salad. Over Camargue rice, prawns or a seafood dish. On a caramel or a dark chocolate dessert.Recipe idea
Provençal Vegetable Tian
- Soften 1 sliced onion and 1 garlic clove in olive oil and spread them over the bottom of a baking dish.
- Thinly slice 2 zucchini, 1 eggplant and 4 tomatoes, then arrange the slices upright in alternating rows.
- Drizzle with 3 tbsp olive oil, scatter with thyme and season with pepper.
- Bake at 350°F (180°C) for 1 hour, until very tender, then finish with a pinch of the pink Camargue fleur de sel just before serving.
The Maker
Pairs well with
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Apogée Olive Oil $101.00
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Cosmos Olive Oil $120.00
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Five Pepper Blend $13.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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