
Black Cherry Jam
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
Only the juiciest, ripest black cherries go into the pot. Maison Perrotte cooks them with nothing but sugar, lemon juice, and fruit pectin, and its Black Cherry Jam comes out rich and generously fruity. Spoon it over a clafoutis or a Basque cake, or serve it with a sheep’s milk cheese such as Ossau-Iraty, as they do in the Basque Country.
Tasting profile
- Fruit content62%
- NotesRipe black cherry, rich, juicy
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Clafoutis-Style Flan with Black Cherry Jam
- Heat the oven to 350°F (180°C) and butter a 9-inch (23 cm) baking dish.
- Whisk 3 eggs with 1/3 cup (65 g) sugar, then add 1/2 cup (65 g) flour, 1 cup (250 ml) milk and 1 tsp vanilla extract.
- Pour into the dish and bake for 30 to 35 minutes, until puffed and set in the center.
- Serve warm, with a generous spoonful of black cherry jam on each portion.
The Maker
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Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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