KSF Coffee Beans by Terres de Café, 250 g pouch
Terres de Café KSF Honey Process coffee with figs and autumn branches
KSF Coffee Beans by Terres de Café, 250 g pouch
Terres de Café KSF Honey Process coffee with figs and autumn branches
Organic
Terres de Café

KSF Coffee Beans

Organic
$36.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
250g - 8.8oz.
Packaging
Plastic pouch, whole beans
Origin
Roasted in France

At 2,000 meters, in the village of Yirgacheffe, Ethiopia, Khalid Shifa grows this coffee on his own farm. Terres de Café’s KSF Coffee Beans come from that farm, Khalid Shifa Farm: an organic Heirloom prepared by the honey process and roasted in France. The nose opens on flowers, spices, and fruit, with hints of almond and cinnamon, while the palate reveals notes of vanilla, black tea, apricot, and mango in a harmonious nectar. Brew it with a filter method and savor it black, with an almond financier.

Details

  • FeaturesHeirloom, honey process, grown at 2,000m in Yirgacheffe, Ethiopia · Specialty coffee (score 88+)
Certification Certified organic
The Ingredients
100% Arabica coffee beans, roasted.
Serving Ideas
Brewed with a filter method to reveal its delicate notes. Savored black, without sugar or milk. With a fruit tart, a lemon madeleine or an almond financier. A refined cup to close a meal.

Recipe idea

Japanese-Style Iced Pour-Over

Serves 2 · 10 min

  1. Grind 1 oz (30 g) of KSF coffee beans to a medium-fine grind just before brewing.
  2. Place 7 oz (200 g) of ice in a carafe and set a filter holder with a rinsed paper filter on top.
  3. Slowly pour 1 1/4 cups (300 ml) of water heated to 200°F (93°C) over the grounds in several stages, letting the coffee drip straight onto the ice.
  4. Swirl the carafe until the ice has melted and serve over fresh ice to enjoy its notes of apricot, mango and black tea.

Read the full recipe on our blog →
The Maker
Coffee cherries ripen on faraway slopes, and it takes fire and patience to reveal what they hold. Terres de Café is a French specialty coffee roaster founded in Paris in 2009. The house selects specialty coffee beans from the world’s finest growing regions and roasts them in France to preserve their aromas, flavors, and character. The range includes whole beans and ground coffee for espresso and filter brewing, from single-origin coffees to distinctive blends. French roasting expertise, remarkable origins, and a passion for quality meet in every cup of Terres de Café.
TC-402
Barcode: 3700926146482

Pairs well with

Shipping & returns

  • Delivered in 5 to 10 business days to Canada and the United States.
  • Shipping from Canada.
  • Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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  • Damage or loss — write to us within 7 days and we will put it right.

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