Cuba 75% Dark Chocolate Bar
Bean to bar
Regular price
$18.00
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 100g - 3.5oz.
- Packaging
- Paper wrapper
- Origin
- Roanne, France
Import restrictions and an unpredictable supply make every bean of Cuban Trinitario harder to come by. In Roanne, François Pralus turns this cacao, which ranks among the rarest in the world and has become an increasingly exceptional find, into his Cuba 75% Dark Chocolate Bar. Bold and complex, the chocolate reveals a powerful, spicy aroma, a lightly peppery character, and a long, lingering finish. Savor a square after dinner with an espresso or an aged rum.
Tasting profile
- Cocoa75%
- ChocolateDark
- Origin & beanCuba · Trinitario
- NotesBold, spicy
- Storage16–18°C, dry, away from light
The Ingredients
Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin.
Allergens: Made in a workshop that uses tree nuts and milk.
Serving Ideas
A square after dinner with an espresso or an aged rum.
With fresh raspberries, candied orange peel or roasted hazelnuts.
Grated over a vanilla panna cotta or a coffee dessert.
Alongside a glass of port or a full-bodied red wine.
Recipe idea
Dark Chocolate Hazelnut Clusters
- Toast 1 cup (140 g) hazelnuts in a dry skillet for 5 minutes, rub off the skins and let cool.
- Melt the Cuba 75% dark chocolate bar (3.5 oz / 100 g) in a bowl over barely simmering water, stirring gently.
- Stir in the hazelnuts and 2 tbsp chopped candied orange peel.
- Drop 16 small spoonfuls onto parchment paper and let set in a cool place for 30 minutes.
The Maker
Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.
FP-104
Pairs well with
-
Darjeeling G.F.O.P. Tea N°8 $23.00Choose
-
Assam G.F.O.P. Tea N°10 $21.00
-
Old Yeti Coffee Beans $32.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds
Cuba 75% Dark Chocolate Bar
